Crispy Cajun Potatoes with Ham

Prep: 5 min     Cook: 15 min     Serves: 4

Ingredients

• 1 Tbsp olive oil
• 1 Lb fully cooked ham steak, cut into ½-inch cubes
• 3 Cloves Garlic, minced
• 3 Cups frozen O'Brien potatoes
• 1/4 tsp Cajun seasoning

Directions

1. Heat oil in large nonstick skillet over medium-high heat. 
2. Add ham and cook, stirring occasionally, until lightly browned.  
3. Add garlic and cook, stirring frequently, until lightly browned.
4. Add potatoes and Cajun seasoning; cook, stirring frequestly, until the potatoes are browned and tender. Serve at once.

Weight Watchers. "Crispy Cajun Potatoes with Ham." Shortcuts 130 Almost-From-Scratch Recipes. N.p.: Weight Watchers Group, 2008. 137. Print.