Prep: 20 min Total: 1 hr 10 min Serves: 6 (1½ cups each)
Ingredients
- 1 lb ground beef (I use ground turkey)
- 1 large onion, chopped (about 1 cup)
- 1 medium celery stock, chopped (about ½ cup)
- 2 cloves garlic, finely chopped
- 2 cans (10 3/4 oz each) condensed Cheddar cheese soup
- 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn, red and green peppers, drained
- 1/2 cup Thick 'n Chunky picante sauce
- 2 tsp chili powder
- 1/4 tsp pepper
- 1 bag (16 oz) frozen potato nuggets
- 1/2 cup shredded taco-seasoned cheese
