Meatball and Sweet Onion Subs

Prep: 10 min     Total: 8 hr 10 min     Serves: 6

Ingredients

• 3/4 cup water
• 1/4 cup packed brown sugar
• 1 can (6 oz) Italian-style tomato paste
• 2 large sweet onions cut in half and sliced
• 24 frozen Italian-style meatballs, 1 inch in diameter.
• 6 submarine or hoagie buns, split
• 3/4 cup shredded mozzarella cheese

Directions

1. Mix water, brown sugar and tomato past in 3 to 4 quart slow cooker.  Stir in onions and frozen meatballs.
2. Cover and cook on low heat setting 6 to 8 hours.
3. Spoon meatball mixture into buns. sprinkle with cheese. 6 sandwiches.

"Meatball and Sweet Onion Subs." Casseroles & Slow Cooker Meals. Vol. 206. Minneapolis, MN: General Mills, 2004. 20-21. Print.