Texas Tater Casserole

Prep: 20 min     Total: 1 hr 10 min     Serves: 6 (1½ cups each)

Ingredients

• 1 lb ground beef (I use ground turkey)
• 1 large onion, chopped (about 1 cup)
• 1 medium celery stock, chopped (about ½ cup)
• 2 cloves garlic, finely chopped
• 2 cans (10 3/4 oz each) condensed Cheddar cheese soup
• 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn, red and green peppers, drained
• 1/2 cup Thick 'n Chunky picante sauce
• 2 tsp chili powder
• 1/4 tsp pepper
• 1 bag (16 oz) frozen potato nuggets
• 1/2 cup shredded taco-seasoned cheese

Meatball and Sweet Onion Subs

Prep: 10 min     Total: 8 hr 10 min     Serves: 6

Ingredients

• 3/4 cup water
• 1/4 cup packed brown sugar
• 1 can (6 oz) Italian-style tomato paste
• 2 large sweet onions cut in half and sliced
• 24 frozen Italian-style meatballs, 1 inch in diameter.
• 6 submarine or hoagie buns, split
• 3/4 cup shredded mozzarella cheese