Crispy Cajun Potatoes with Ham

Prep: 5 min     Cook: 15 min     Serves: 4

Ingredients

• 1 Tbsp olive oil
• 1 Lb fully cooked ham steak, cut into ½-inch cubes
• 3 Cloves Garlic, minced
• 3 Cups frozen O'Brien potatoes
• 1/4 tsp Cajun seasoning

Texas Tater Casserole

Prep: 20 min     Total: 1 hr 10 min     Serves: 6 (1½ cups each)

Ingredients

• 1 lb ground beef (I use ground turkey)
• 1 large onion, chopped (about 1 cup)
• 1 medium celery stock, chopped (about ½ cup)
• 2 cloves garlic, finely chopped
• 2 cans (10 3/4 oz each) condensed Cheddar cheese soup
• 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn, red and green peppers, drained
• 1/2 cup Thick 'n Chunky picante sauce
• 2 tsp chili powder
• 1/4 tsp pepper
• 1 bag (16 oz) frozen potato nuggets
• 1/2 cup shredded taco-seasoned cheese