Here is our planned menu for March 19, 2016 thru April 1, 2016. Of course this is a planned menu, but plans can change. I'll update this menu to reflect any changes to our planned menu as time passes.
Date
|
Day
|
Main Dish
|
Side Item(s)
|
| Saturday | 19-Mar | Baked Curry Chicken | Rice |
| Sunday | 20 | Chicken Saltimbocca | Boxed Potatoes |
| Monday | 21 | Slow Cooker BBQ Pulled Pork | Fries |
| Tuesday | 22 | Spaghetti | Garlic Bread Salad |
| Wednesday | 23 | WNG | |
| Thursday | 24 | Chili Burgers | Chips |
| Friday | 25 | BBQ Chopped Chicken Salad | |
| Saturday | 26 | Meatloaf | Mashed Potatoes Green Beans |
| Sunday | 27 | Sweet & Sour Chicken | Stir Fry Vegetables Egg Rolls Rice Crab Rangoon |
| Monday | 28 | Grilled Pork Chops | Cheesy Rice Steamed Broccoli |
| Tuesday | 29 | Tuna Casserole | Whole kernal Corn |
| Wednesday | 30 | WNG | |
| Thursday | 31 | Slow Cooker Salisbury Steak | Mashed Potatoes Asparigus |
| Friday | 01-Apr | Eat Out | |
