MENU: Dec 27, 2016 – Dec 30, 2016

 

Here is our planned menu. Of course this is a planned menu, but plans can change.

I'll update this menu to reflect any changes to our planned menu as time passes.

Day	Date	Main Dish	Side Item(s)
Tuesday	27	Crispy Cajun Potatoes with Ham	Corn
Wednesday	28	Texas Tater Casserole	Green Beans
Thursday	29	Broccoli Cheese Soup Grilled Cheese
Friday	30	Slow Cooker Salisbury Steak	Mashed Potatoes

MENU: October 30, 2016 – Nov 5, 2016

Here is our planned menu. Of course this is a planned menu, but plans can change.

I'll update this menu to reflect any changes to our planned menu as time passes.

Date	Day	Main Dish	Side Item(s)
Sunday	30	Sweet & Sour Chicken	Rice Stir Fry Veg Egg Rolls Crab Rangoon
Monday	31	Pizza Burgers	Chips
Tuesday	01	Slow Cooker Salisbury Steak	Mashed Potatoes Green Beans
Wednesday	02	WNG
Thursday	03	Chicken with Andouille and Peppers	Corn
Friday	04	OUT
Saturday	05	Texas Tater Casserole

MENU: March 19, 2016 - April 1, 2016

Here is our planned menu for March 19, 2016 thru April 1, 2016. Of course this is a planned menu, but plans can change. I'll update this menu to reflect any changes to our planned menu as time passes.

Date	Day	Main Dish	Side Item(s)
Saturday	19-Mar	Baked Curry Chicken	Rice
Sunday	20	Chicken Saltimbocca	Boxed Potatoes
Monday	21	Slow Cooker BBQ Pulled Pork	Fries
Tuesday	22	Spaghetti	Garlic Bread Salad
Wednesday	23	WNG
Thursday	24	Chili Burgers	Chips
Friday	25	BBQ Chopped Chicken Salad
Saturday	26	Meatloaf	Mashed Potatoes Green Beans
Sunday	27	Sweet & Sour Chicken	Stir Fry Vegetables Egg Rolls Rice Crab Rangoon
Monday	28	Grilled Pork Chops	Cheesy Rice Steamed Broccoli
Tuesday	29	Tuna Casserole	Whole kernal Corn
Wednesday	30	WNG
Thursday	31	Slow Cooker Salisbury Steak	Mashed Potatoes Asparigus
Friday	01-Apr	Eat Out

Crispy Cajun Potatoes with Ham

Prep: 5 min     Cook: 15 min     Serves: 4

Ingredients

• 1 Tbsp olive oil
• 1 Lb fully cooked ham steak, cut into ½-inch cubes
• 3 Cloves Garlic, minced
• 3 Cups frozen O'Brien potatoes
• 1/4 tsp Cajun seasoning

MENU: November 28, 2015 - December 11, 2015

Here is our planned menu for November 28, 2015 thru December 11, 2015. Of course this is a planned menu, but plans can change. I'll update this menu to reflect any changes to our planned menu as time passes.

Date	Day	Main Dish	Side Item(s)
Saturday	28.Nov	Chili	Grilled Cheese
Sunday	29	BBQ Meatballs	Mashed Potatoes
Monday	30	Asian Style Pork Roast	Rice Egg Rolls
Tuesday	01.Dec	Tuna Casserole	Corn
Wednesday	02	WNG
Thursday	03	Hunan Pork w/Peppers	Crab Rangoon Rice
Friday	04	Pizza
Saturday	05	Lasagna	Garlic Bread Salad
Sunday	06	Sweet & Sour Chicken	Stir Fry Vegetables
Monday	07	Grilled Pork Chops	Green Beans Cheesy Rice
Tuesday	08	Week Night Wrap-up	Fried Potatoes
Wednesday	09	WNG
Thursday	10	Pizza Burgers	Chips
Friday	11	Eat Out

Texas Tater Casserole

Prep: 20 min     Total: 1 hr 10 min     Serves: 6 (1½ cups each)

Ingredients

• 1 lb ground beef (I use ground turkey)
• 1 large onion, chopped (about 1 cup)
• 1 medium celery stock, chopped (about ½ cup)
• 2 cloves garlic, finely chopped
• 2 cans (10 3/4 oz each) condensed Cheddar cheese soup
• 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn, red and green peppers, drained
• 1/2 cup Thick 'n Chunky picante sauce
• 2 tsp chili powder
• 1/4 tsp pepper
• 1 bag (16 oz) frozen potato nuggets
• 1/2 cup shredded taco-seasoned cheese

Chicken with Andouille and Peppers

Prep: 10 min     Cook: 15 min     Serves: 4

Ingredients

• 1/2 lb chicken tinders, cut into 1½-inch pieces
• 1/4 lb andouille or other spicy smoked sausage, cut on the diagonal into 1½-inch slices
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 tsp Cajun seasoning (optional)
• 1 (14½-ounce) can diced tomatoes

Directions

1. Spray a large nonstick skillet with nonstick spray and set over medium-high heat.  Add the chicken and cook, stirring occasionally, until browned, 2-3 minutes; transfer to a plate.  Add the sausage to the skillet and cook, stirring occasionally, until browned. 3-4 minutes. Drain on paper towels.
2. Wipe the skillet with paper towels; spray with nonstick spay and set over medium heat.  Add the onion, bell pepper, and Cajun seasoning (if using); cook, stirring occasionally, until the vegetables are tender, about 5 minutes.  Add the tomatoes and bring to a boil.  Ad the chicken and sausage; return to a boil, Reduce the heat and simmer, covered, until the chicken is cooked through, 6-8 minutes longer.

Weight Watchers. "Chicken with Andouille and Peppers." Shortcuts 130 Almost-From-Scratch Recipes. N.p.: Weight Watchers Group, 2008. 76-77. Print.